Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
There's no marinade at home, no breadcrumbs. Just eggs and flour.
Braised pork ribs in brown sauce. Including how to stir fry sugar.
The taste of spring roll
Easy to make, delicious and delicious
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
It's like a beauty three swordsman. Kwai Mei, a woman who loves collagen, must drink it regularly. It's more convenient for the breakfast friend to drink milk. Because it will take more time to stew and cook, which is very simple, and the ingred... ...
People like noodles for breakfast. I rolled them a few days ago. Let's use the automatic noodle press to cut noodles for another taste today. The time is short and easy to operate. The children are rushing to make noodles. Eat more rice to impro... ...
Shaanxi's dough is very famous. It is made of coarse grains such as flour or corn flour. Everyone is good at thinking about eating. Today, what I do for you is corn starch leaky fish.
Not many people make this dish. But it's really good. It's delicious. I like mushrooms. I've done fried pork with mushroom before. It's required to be done by people with a foundation. There are many proper places. I can't say how many grams. It... ...